Danielle R.Google review
★★★★★
I absolutely love this bakery! Every single cake I've tried has been both stunning and incredibly delicious. The carrot cake was what got me hooked, it's hands down the best carrot cake on the island!
Why everything is eggless
It started at home. Harpreet's son loved cakes, so she learned to bake ones he could eat, without eggs, and got good enough that she ended up managing her uncle's bakery back in India.
After arriving on PEI she worked in bakeries around Charlottetown and noticed they all baked with eggs and dairy. In India, where a majority of people she knew ate vegetarian, the eggless section was the busiest part of any bakery. Charlottetown didn't have one.
So in late 2023 they opened it themselves: a completely eggless bakery at Royal Plaza, with the sweets and street food they grew up with alongside the birthday cakes. A few weeks later The Guardian put them on the business page.
